Let's Bake Memories Together!

Get ready to sprinkle some joy and bake up a storm this Easter break with two delightful recipes from the creative kitchen of award-winning author, food stylist, and self-claimed Salt-Water Sandals fan Bee Berrie.

Whip up some giggles with Bee's 'Funny Little Face Biscuits' - perfect for little hands with big imaginations. And roll into Easter with her 'Lemon Sprinkle Cookie Roll' - a delightful treat that's as fun to make as it is to eat. 

Bee is a food stylist, recipe developer, and author who now lives and works in Los Angeles. After ten years of running an award winning bakery in London, she can now be found on Instagram at @‌beeberriefood and on her website.

Let's Bake!

Printable versions of the recipes can be found here:

• Funny Little Face Biscuits
• Lemon Sprinkle Cookie Roll

The above recipes are from Bee's book 'Bee's Brilliant Biscuits', published by Harper Collins: Pavilion and available in all good bookshops.

Images by Haarala Hamilton.